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04EB01 - English Breakfast (100g)
A blend of fine teas from hills of Darjeeling and Assam, producing
a distinctive English brew.
Ingredients: Broken Assam and Darjeeling leaves. |
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04ET01 - Nagri Green Estate (100g)
This tea is from one of the biggest Darjeeling tea estates and is
known for producing quality teas because of well disbursed rainfall
and gentle slopes. |
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04ET03 - Lingia Estate (100g)
Lingia is one of the premier Darjeeling tea estates of India. Its
cup characteristics include a delicately extraordinary flavorful and
very refined Darjeeling. The cup is so good that it almost has a natural
sweetness combined with a rarefied Muscatel flavor. It brews with
some brightness, yet is light colored. Best without milk or sugar. |
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04ET04 - Lopchu Estate (100g)
The only tea estate with a distinction of selling 100% packaged tea
under its own brand name. It is recognized for its dark smoky aroma
and is a favorite among the tea elites of India. |
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04ET05 - Gingia Estate (100g)
Cultivated in the Assam region of India, this tea displays cup characteristics,
which are bright, full bodied with nuttiness similar to a walnut character.
It is a self-drinker and has enough flavor and character to hold its
own, even with milk and sugar. It brews with some brightness, but
tends towards a darker infusion. |
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04ET06 - Nonsuch Estate (100g)
Nestled among the Blue Mountains of Nilgiri in Coonoor district of
Tamil Nadu, produces high grade orthodox leaves which are quite coveted.
Professionally managed by a team of dedicated growers and a committed
management, the garden is running profitably in the face of adversities.(100
grams/3.5 ounces) |
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04NF01 - Lemon (with Natural Bits) (100g)
This zesty flavoured tea has a dominant taste of Darjeeling tea
and lemon aroma.
Ingredients: Darjeeling tea, Lemon bits. |
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04NF02 - Pineapple (with Natural Bits) (100g)
A highly fruity tea with a dominant taste of Darjeeling tea and
pineapple aroma.
Ingredients: Darjeeling tea, Pineapple bits. |
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04NF03 - Jasmine (with Flowers) (100g)
Jasmine tea is made from Darjeeling tea leaves that are blended
with jasmine flowers, harvested during the day and stored in a cool
place at night. During the night, the flowers are layered over the
tea leaves for the scenting process.
Ingredients: Darjeeling tea, Jasmine flower petals. |
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04NF04 - Mango (with Natural Bits) (100g)
A highly fruity tea with a dominant taste of Darjeeling tea and
mango aroma.
Ingredients: Darjeeling tea, Mango bits. |
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04NF05 - Mint (with Real Mint Leaves) (100g)
A blend of freshly dried mint leaves and Darjeeling tea yielding a
highly aromatic tea. It is a very refreshing beverage that can be
served cold with a small quantity of sweetener. It also aids in digestion
and reduces flatulence very effectively.
Ingredients: Darjeeling tea, Mint leaves. |
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04PD01 - Vintage Premium Darjeeling (100g)
A truly rare quality tea from the premium Darjeeling summer harvest,
since only two estates in Darjeeling have successfully produced 150
kgs. The leaf has a very tippy appearance and is characterized by
a very rich aroma and an extremely delicious taste. The demand far
outweighs the production resulting in premium prices. |
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04PD02 - Clonal Premium Darjeeling (100g)
Cloned to produce the Champagne of teas to provide a very transparent
clear brew with a very distinctive lingering taste and flavour. |
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04PD03 - Golden Tips Premium Darjeeling (100g)
Selected from the best tea bushes of Darjeeling, concentrating in
tea buds, this tea has an exceptionally sweet fragrance with a bright
golden color and mellow taste. The harvest season of this leaf is
only 2-3 days during the whole year. |
